How to Make бишкоти ди прато – Traditional Italian Almond Biscuit
Introduction to бишкоти ди прато: Just picture biting into a crisp, golden biscuit that delicately fills your mouth with the rich taste of almonds, now imagine your mouth smeared with the tantalizing richness of Sweet Shrewsbury. Hello, бишкоти ди прато! And so this is not an ordinary cookie, but a history that one tastes. Biskoti…